Articles about Kyoto

Michelin-starred restaurants in Japan often have fewer seats than their counterparts abroad. This is especially true for sushi and kaiseki (traditional Japanese multi-course meal) establishments, where it's common to find just eight counter seats. As a result, booking all eight seats on a given date can be challenging. In this article, we highlight Michelin-starred restaurants in Kyoto and Osaka that accept group reservations for eight or more guests—perfect for business dinners, family gatherings, or special occasions. All listings are available for booking through OMAKASE JapanEatinerary, an official Michelin partner.

Kyoto is becoming more accessible to international visitors, with many restaurants now offering English support—especially high-end establishments featured in the Michelin Guide.In this article, we highlight Michelin-starred restaurants in Kyoto that welcome English-speaking guests and can be booked through OMAKASE JapanEatinerary, an official Michelin partner.

In Japan, many Michelin-starred fine dining establishments—such as sushi and kaiseki (traditional multi-course) restaurants—primarily feature counter seating. However, there are also exceptional spots where you can enjoy a more intimate and leisurely dining experience in a private room. This article highlights Michelin-starred restaurants in Kyoto that offer private dining rooms, all bookable through OMAKASE JapanEatinerary, an official partner of the Michelin Guide.

Kyoto is home to 238 Michelin-listed restaurants, many of which offer lunch courses for under $100. In this article, we’ll highlight restaurants available for online reservation through our OMAKASEJE platform, where you can enjoy lunch courses for around $100 at Michelin one-star or two-star restaurants, or those with previous Michelin star experience.

In Kyoto, where kaiseki restaurants abound, finding vegan-friendly options is surprisingly easy—even within this traditionally seafood- and meat-focused cuisine.As the official content partner of the MICHELIN Guide, the OMAKASE editorial team introduces a curated selection of Michelin-listed restaurants in Kyoto that welcome vegan diners.

OMAKASE JapanEatinerary partners with the MICHELIN GUIDE KYOTO to introduce 13 Michelin starred restaurants perfect for those traveling or dining alone. 

Savoring Japan’s iconic cherry blossoms while dining at a Michelin-listed restaurant or another top-tier establishment is an experience unlike any other. The OMAKASE editorial team, an official Michelin partner, presents the finest dining destinations in Kyoto, where you can enjoy exquisite cuisine paired with stunning cherry blossom views.

Kyoto, a city that attracts tourists year-round, is a wonderful destination for families. This list of 11 MICHELIN-starred restaurants in Kyoto is a must-read for those seeking kid-friendly dining options. Curated by the OMAKASE editorial team, these spots welcome children and offer a variety of culinary experiences.

The OMAKASE editorial team, an official partner of the Michelin Guide, showcases the finest restaurants in Kyoto's elegant Higashiyama area, nestled in the picturesque eastern hills of the city.

The OMAKASE editorial team, an official partner of Michelin, presents the 10 best restaurants and 5 cafes in Arashiyama. Discover your new favorite spot and enjoy a diverse range of flavors, from classic Japanese dishes to the latest trendy sweets.

Kyoto is home to many Michelin Guide-listed restaurants, and the Shimogamo area is one of the quieter place in the city. Kamo River and Shimogamo area boasts many Michelin-starred dining spots. The OMAKASE editorial team, an official partner of Michelin, presents a selection of the 10 best restaurants in the Shimogamo area.

A French Gastronomic Experience Proposed by Japan’s Premier Hotel Brand, Okura Hotels & Resorts

Nouvelle Epoque, meaning “new era” in French, offers a fusion of traditional French cuisine and Kyoto’s rich cultural heritage. True to its name, the restaurant invites guests to experience a new chapter in dining.

This article showcases the abundant appeal of this exceptional experience, complemented by vibrant pictures.

Located in the heart of historical Kyoto, Restaurant Hiramatsu Kodaiji has proudly held one Michelin star for three consecutive years. In addition to its top-quality cuisine, its warm hospitality and the stunning views from the restaurant where guests can overlook Kyoto's cherry blossoms in spring and vivid autumn foliage captivate many diners. In this article, the editorial team from OMAKASE, the official Michelin partner, will guide you through the exceptional experience that makes Restaurant Hiramatsu Kodaiji a must-visit.

The OMAKASE editorial team, an official Michelin partner, has curated a list of nine exceptional fine dining restaurants where foreign visitors to Kyoto can experience the beauty of the autumn leaves while enjoying a memorable meal.

Kyoto, one of Japan’s oldest cities with a history of over 1200 years, boasts some outstanding Tempura spots. The OMAKASE editorial team, a Michelin partner, highlights 11 must-visit tempura restaurants in the city.

Kyoto, Japan's most ancient city, is renowned for its numerous fine dining destinations across various culinary genres, including kaiseki and Japanese cuisine. The Gion district, known as one of the country's best historical entertainment quarters, draws tourists with its stunning temples and shrines that showcase the beauty of Japan's four seasons, quaint back alleys with flagstone paths, and historic townhouses.

The ancient city of Kyoto offers a unique and rich cultural heritage, with many historical temples, shrines, and other buildings. Kyo-ryori, the cuisine of Kyoto, is no exception. Kyoto cuisine encompasses various styles, including banquet cuisine for nobles, plant-based cuisine for monks in training, ceremonial dishes, and kaiseki cuisine for tea parties. What stands out most in Kyoto cuisine is its reflection of the beautiful four seasons. In spring, when cherry blossoms are in full bloom, bamboo shoots take center stage. Summer brings pike congers, followed by matsutake mushrooms in autumn, and puffer fish and crab in winter. These signature ingredients highlight the beauty of each season. Additionally, Kyoto’s local vegetables and flavors centered around rich soup stock offer a culinary experience distinct from that of Tokyo.

Wouldn’t you love to indulge in exquisite sushi while traveling in Japan? Just like Tokyo and Osaka, Kyoto boasts many attractive sushi restaurants, including luxurious ones awarded with prestigious Michelin stars. In this article, we will guide you through sushi restaurants in Kyoto across three price ranges: high-end (around 20,000 JPY), mid-scale (around 10,000 JPY), and budget-friendly (under 5,000 JPY).