agnel d'or （agnel d'or）

Chef Akinari Fujita honed his skills in France, spending about 4 and a half years in regions like Normandy, Basque Country, and Lyon, where he trained for 1 and a half years at the Neo-bistro, ”L'Archange" in Lyon. Drawing from these experiences, he considers himself a "construction-style chef" and offers innovative dishes, building upon classical theories.

In his courses, he keeps the composition of each dish to a minimum to leave a lasting impression. Each dish features a single ingredient prepared using multiple cooking methods, resulting in harmoniously crafted creations for you to enjoy.

• Price Range:

  Lunch: USD 119.78 - USD 119.78
  Dinner: USD 195.2 - USD 195.2

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.