JULIA （ジュリア）

A cozy house restaurant in Gaienmae, Tokyo.

You can savor course meals crafted by female chef “nao” at this restaurant, featuring Japanese ingredients, with a focus on seasonal fruits, vegetables, and seafood. Each dish is thoughtfully paired with Japanese wines, or enjoy a house-made non-alcoholic pairing.

nao

Born in 1982 in Fukuoka, Japan. Pursued a career in culinary arts at the age of 29. In 2019, underwent training at the Michelin one-star restaurant ‘GRAMERCY TAVERN’ in Manhattan, New York. She found the richness of Japanese ingredients during this period.

Currently, actively collaborating with producers and placing a strong emphasis on domestically sourced ingredients, she creates unique dishes that highlight vegetables, fruits, and acidity.

Additionally, under the theme “#TravelingJULIA,” she travels across Japan to meet producers and cook with local ingredients, hosting lively events and dinners.

• Price Range:

  Dinner: USD 250.37 - USD 250.37

• Dietary restrictions / Allergies:

  If you have any food allergies, please let us know when you make your reservation. We will do our best to accommodate your needs, but there may be some restrictions or additional charges. Please also inform your companions.

• Arrival time:

  Dinner will start all together at 18:00 OR 19:00.If you arrive late, your meal will be served from the middle of the course. Please understand this in advance.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Ages 12 and over.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  **We accept reservations up to 2 months (62 days) in advance**

  (Reservations can be made through our website. )