OMAKASE JapanEatinerary Fine Dining Column

Oden is a classic Japanese hot pot dish, popular in winter. In this article, we’ll explore its history, key ingredients, recipes, and some must-try oden spots for your next trip to Japan, brought to you by OMAKASE, a MICHELIN official partner.

World-renowned Japanese Wagyu beef and sukiyaki, a popular way to enjoy it in Japan. The history of sukiyaki, recipes, and recommended restaurants for your Japan trip, presented by the OMAKASE editorial team, an official Michelin partner.