10 Restaurants
The Mediterranean flavors of the bouillabaisse he learned in Montpellier
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
Kappo cuisine that carefully elevates the bounty of Nara
Delicate Japanese cuisine made with sincerity, highlighting the ingredients
Enjoy Japanese cuisine infused with Western techniques, crafted with Nara’s ingredients and served with sweeping view...
An auberge serving wood-fire cuisine, steeped in the mountain-burning culture of Mt. Wakakusa
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
Seasonal Japanese menus crafted with natural ingredients
A gem of yakitori made with the delicious flavor of Nara's local chicken, "Yamato Nikudori."
Authentic kaiseki cuisine that makes the most of Nara's bounty, incorporating tradition and ingenuity