647 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Specially crafted sushi that combines the delicious flavors of rice and seafood
Warm French cuisine infused with the natural essence of wild game and fresh produce
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
Alain Ducasse French restaurant values "natural flavors"
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention