632 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Specially crafted sushi that combines the delicious flavors of rice and seafood
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Hand-made soba noodles made with homemade flour and no additives
A vegetarian kaiseki meal served in a serene green tatami room
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Edomae sushi made with carefully selected seasonal ingredients