668 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Warm French cuisine infused with the natural essence of wild game and fresh produce
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Delivering a dining experience that makes you want to return, traditional downtown Edomae sushi.
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.