128 Restaurants
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Alain Ducasse French restaurant values "natural flavors"
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
Edomae sushi made with carefully selected seasonal ingredients
Signature futomaki and a grand ink painting set the scene.
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
A Japanese restaurant that expresses Japan’s seasons and nature
A course-driven yakiniku experience designed to surprise and delight
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in