147 Restaurants
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Alain Ducasse French restaurant values "natural flavors"
Edomae sushi made with carefully selected seasonal ingredients
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
A Japanese restaurant that expresses Japan’s seasons and nature
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
French cuisine that values seasonality, is environmentally friendly and healthy
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.