133 Restaurants
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A yakitori specialty store known for its large, satisfying portions that leave you full and content
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Alain Ducasse French restaurant values "natural flavors"
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
A Japanese restaurant that expresses Japan’s seasons and nature
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
A course-driven yakiniku experience designed to surprise and delight
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in