131 Restaurants
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Alain Ducasse French restaurant values "natural flavors"
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Edomae sushi made with carefully selected seasonal ingredients
A Japanese restaurant that expresses Japan’s seasons and nature
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
A course-driven yakiniku experience designed to surprise and delight
French cuisine that values seasonality, is environmentally friendly and healthy