148 Restaurants
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A pork cutlet restaurant that uses carefully selected raw black pork, showcasing the sweetness of lean meat and fat
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Alain Ducasse French restaurant values "natural flavors"
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
A Japanese restaurant that expresses Japan’s seasons and nature
Enjoy the rich seafood and chicken broth ramen that was created after four years of trial and error
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours