Under the mentorship of a master chef in Kyoto, he has refined his culinary prowess.

The spirit of this apprenticeship is embodied in the charcoal brazier and hearth set within the kitchen.

The earthenware pot rice offers a journey from the first simmer to the coveted crispy okoge (sorched rice), inviting diners to savor the transformation of the grains. The white miso soup is a testament to simplicity, prepared with a shojin dashi of vegetables and kelp, while the simmered dishes feature an array of Kyoto vegetables.

It’s the subtle infusion of Kyoto’s culinary essence that leaves a profound, lingering impression.

• Price Range:

  Dinner: USD 187.1 - USD 187.1

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive on time your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Not available

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  *We kindly request that you refrain from making phone inquiries as it disrupts our operations. We appreciate your understanding and cooperation.

  *We would appreciate it if you could let us know if you can speak Japanese in the special notes section when making your reservation.