Azabujuban Fukuda (麻布十番 ふくだ)

Minato-ku Tokyo USD 269.42 + Kaiseki
Michelin Star
Michelin Guide
2026 2025 2024 2023 2022
Bronze
Japan Restaurant Awards
2023 2022 2021 2020
Silver
Japan Restaurant Awards
2019 2018 2017
Best 100
Japan Restaurant Awards
2025 2023 2021

About

Menu & Courses

Dinner

Winter Course

USD 336.77

Serving period :1 January - 31 March

This course features exceptional winter delicacies such as male snow crab—available only from early November to the end of March—and wild tiger puffer fish.
Every morning, Chef Kazuto Fukuda personally visits Toyosu Market to carefully select the freshest ingredients of the day.
*Please note that the menu may change without prior notice depending on market availability.
Dinner

Spring Course

USD 269.42

Serving period :1 March - 26 April

You can enjoy a course meal filled with the flavors of Japanese spring, including wild mountain vegetables, bamboo shoots, and shellfish. Every morning, Chef Kazuto Fukuda visits Toyosu Market to personally select the finest seasonal ingredients. (Please note that the menu may change without prior notice depending on market availability.)
Dinner

Autumn Course

USD 336.77

Serving period :1 September - 7 November

You can enjoy a course menu brimming with the flavors of autumn in Japan. Every morning, Chef Kazuto Fukuda personally visits Toyosu Market to select the freshest seasonal ingredients. (Please note that menu items are subject to change without prior notice depending on market availability.)
Dinner

Early Winter Course

USD 336.77

Serving period :6 November - 31 December

This course is filled with the flavors of early winter in Japan. It includes dishes made with female snow crabs, which are only available for fishing from early November to the end of December. Every morning, Chef Kazuto Fukuda visits the Toyosu Market to select and provide the freshest ingredients.
Please note that the menu is subject to change without notice due to market conditions.
※ The price of the dishes is based on the current market price.
※ Any additional charges should be settled on-site.
Dinner

Early Summer Course

USD 336.77

Serving period :Until 30 June

You can enjoy a course that celebrates the flavors of Japan’s early summer, a season that gently transitions from spring to summer. Each morning, Chef Kazuto Fukuda personally visits Toyosu Market to carefully select the freshest seasonal ingredients for your meal. (Please note that the menu may change without prior notice depending on market availability.)
Dinner

Summer Course

USD 336.77

Serving period :1 July - 5 September

Our summer course is centered around seasonal ingredients such as sea urchin, abalone, horsehair crab, sweetfish (ayu), pike conger (hamo), and grilled eel—a summer specialty. Every morning, Chef Kazuto Fukuda personally visits the Toyosu Market to select the finest fresh ingredients for the menu.
(Please note that the menu is subject to change without prior notice depending on market availability.)

*Tax and service charge to the restaurant included.
*Please note that the price may vary depending on market conditions. Excess will be settled on site.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.

Features

  • The head chef can explain dishes in English. Staff (full-time) available for general service in English. (Additional note: Extensive preparation and translation devices are used to maximize English service.) English menu available.

  • Available

  • Depending on your dietary restrictions, there may be some difficulty in accommodating this  month’s menu.

  • Depending on your dietary restrictions, there may be some difficulty in accommodating this  month’s menu.

  • Guests aged 12 and above, and able to enjoy the course meal.

Reservation Notes

Information

Total Seats Counter: 6 Seat
Private room: 1 room (6 Seats) *Private room fee: 6,050 JPY (tax included, payable on site)
Operation hours 6:00 PM -
Regular holiday Irregular Holidays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Not Allowed
Address
Masco Building Azabu Nibankan 1F, 3-7-5 Azabu-Juban, Minato-ku, Tokyo
東京都港区麻布十番3-7-5 マスコビル麻布弐番館 1F
Nearest station
Azabu-juban Station
Directions from station
5 min. walk from Azabu-juban Station Exit 1
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