228 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Skewer of carefully selected, aged Hinai chicken packed with flavo
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
The Mediterranean flavors of the bouillabaisse he learned in Montpellier
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A Japanese restaurant that brings out the flavor of ingredients through careful preparation