216 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Skewer of carefully selected, aged Hinai chicken packed with flavo
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
A tea ceremony master and pastry chef offering matcha and seasonal desserts
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added