205 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Skewer of carefully selected, aged Hinai chicken packed with flavo
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Kaiseki cuisine featuring grilled dishes and even game
An immersive tasting experience with a different view for each dish
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices