219 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Skewer of carefully selected, aged Hinai chicken packed with flavo
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
A playful dish that reimagines the charm of local ingredients using authentic techniques
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
The legendary Takasaka chicken, expertly grilled with Japanese techniques
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
No chemical seasonings are used and the noodles are homemade
A hidden French restaurant in the basement of Roppongi
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes