226 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Skewer of carefully selected, aged Hinai chicken packed with flavo
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
The legendary Takasaka chicken, expertly grilled with Japanese techniques
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Edomae sushi made without added sugar and featuring red vinegar
The Mediterranean flavors of the bouillabaisse he learned in Montpellier
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers