233 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Skewer of carefully selected, aged Hinai chicken packed with flavo
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
Classic French cuisine and Fukagawa risotto (clam risotto) to enjoy à la carte
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
The Mediterranean flavors of the bouillabaisse he learned in Montpellier
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Edomae sushi made with carefully selected seasonal ingredients in a simple style
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...