210 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Skewer of carefully selected, aged Hinai chicken packed with flavo
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
.webp)
Enjoy Edomae sushi with firm rice finished with three types of vinegar
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Pasta and wood-grilled meat by a chef from San Domenico
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
The sushi melt in your mouth and the snacks are all delicious
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey