43 Restaurants
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Light tempura made in high-temperature oil that doesn't absorb oil
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Enjoy carefully crafted tempura that brings out the finest qualities of each ingredient.
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Enjoy the aroma and flavor of the ingredients, brought out by the light batter.
Enjoy the perfect harmony of our famous Tenmusu (rice balls with tempura) and freshly fried tempura with alcoholic be...
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Tempura featuring seasonal seafood and vegetables with a light texture.
Light tempura made with a thin white batter and original oil
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used