38 Restaurants
Light tempura made in high-temperature oil that doesn't absorb oil
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Delicate tempura crafted with egg-free batter and seasonal oils
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Light tempura made with a thin white batter and original oil
Artful tempura served with sweeping views of Tokyo Bay
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
A tempura restaurant where you can enjoy freshly fried tempura made with carefully selected ingredients, prepared by ...
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...