41 Restaurants
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Light tempura made in high-temperature oil that doesn't absorb oil
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Artful tempura served with sweeping views of Tokyo Bay
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Enjoy the aroma and flavor of the ingredients, brought out by the light batter.
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Enjoy the perfect harmony of our famous Tenmusu (rice balls with tempura) and freshly fried tempura with alcoholic be...
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Tempura featuring seasonal seafood and vegetables with a light texture.
Light tempura made with a thin white batter and original oil