39 Restaurants
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
Enjoy the perfect harmony of our famous Tenmusu (rice balls with tempura) and freshly fried tempura with alcoholic be...
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Light tempura made with a thin white batter and original oil
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Light tempura made in high-temperature oil that doesn't absorb oil
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Delicately aromatic tempura, centered around Kyoto’s seasonal vegetables
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Artful tempura served with sweeping views of Tokyo Bay
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
Tempura that seals in the flavor and enhances the aroma of fresh seasonal ingredients
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay