43 Restaurants
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Light tempura made in high-temperature oil that doesn't absorb oil
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
Enjoy carefully crafted tempura that brings out the finest qualities of each ingredient.
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
Enjoy the perfect harmony of our famous Tenmusu (rice balls with tempura) and freshly fried tempura with alcoholic be...
Enjoy the aroma and flavor of the ingredients, brought out by the light batter.
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Enjoy tiger pufferfish tempura, known for its light and delicate texture
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Delicate tempura crafted with egg-free batter and seasonal oils
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Light tempura made with a thin white batter and original oil