43 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Crispy and juicy authentic Date chicken yakitori with wine
Hand-made soba noodles made with homemade flour and no additives
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
An innovative dish from Osaka's market that breaks stereotypes
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Enjoy familiar French cuisine with a homely feel
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth