43 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Hand-made soba noodles made with homemade flour and no additives
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Crispy and juicy authentic Date chicken yakitori with wine
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
A restaurant that focuses on authenticity, with a focus on broth and ingredients
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
An innovative dish from Osaka's market that breaks stereotypes
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Enjoy familiar French cuisine with a homely feel