43 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Hand-made soba noodles made with homemade flour and no additives
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
An innovative dish from Osaka's market that breaks stereotypes
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Enjoy familiar French cuisine with a homely feel
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
A restaurant that focuses on authenticity, with a focus on broth and ingredients
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Authentic French cuisine crafted by a chef trained in France
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you