Top Fine Dining Restaurants in Japan

Sapporo, the capital of Hokkaido (Japan's northernmost island), is renowned for its delicious cuisine, popular among both Japanese and foreign visitors. Here, the OMAKASE editorial team, an official partner of Michelin, introduces 10 exceptional restaurants specializing in sushi, kaiseki (traditional multi-course Japanese dinner), French cuisine, and tempura.

French restaurants in Japan range from casual, friendly spots to high-end, luxurious venues. In this article, the OMAKASE editorial team, an official Michelin partner, will spotlight French restaurants in Shibuya, Ebisu, and Daikanyama.

Yakitori (Japanese-style grilled chicken skewers) ranges from casual izakaya-style (Japanese pub) eateries to fine dining establishments where each skewer is a work of art. The OMAKASE editorial team, an official partner of Michelin, presents 11 selected yakitori restaurants in Osaka.

The rich taste of wagyu (Japanese beef) is a must-try when visiting Japan. This time, the editorial team of OMAKASE, an official Michelin partner, introduces upscale yakiniku (Japanese BBQ) and teppanyaki (iron griddle cooking) restaurants in Ginza that you should try.

Chinese cuisine, counted as one of the world's three great culinary traditions, boasts a history spanning over 4,000 years. The editorial team of OMAKASE, an official Michelin partner, introduces 13 Chinese restaurants of various styles in Tokyo.