86 Restaurants
Enjoy a course meal featuring completely pesticide-free vegetables from Kanagawa Prefecture.
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
A playful dish that reimagines the charm of local ingredients using authentic techniques
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
A mellow dish of Tuscan meat prepared with Kansai ingredients
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
You can enjoy kiln-grilled wagyu beef and locally sourced vegetables with wine.
Enjoy the charm of the ingredients with seasonal French cuisine and brand-name wine.
Small plates in a white-themed space.