83 Restaurants
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
Enjoy a course of Italian food with many small dishes inspired by tapas
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
A playful dish that reimagines the charm of local ingredients using authentic techniques
A restaurant featuring contracted-farm vegetables and vintage wines
Pasta and wood-grilled meat by a chef from San Domenico
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
Enjoy a course meal featuring completely pesticide-free vegetables from Kanagawa Prefecture.
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
A restaurant serving stews and local cuisine with a Tuscan feel
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Small plates in a white-themed space.