96 Restaurants
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A restaurant featuring contracted-farm vegetables and vintage wines
Enjoy regional cuisine and wine featuring ingredients from Sicily
From bread and pasta to small pastries, everything is house-made, resulting in a truly unique taste
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
A casual bar where you can enjoy fresh raw oysters and Italian cuisine.
A hidden gem in Kagurazaka, this restaurant prides itself on its handmade pasta.
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
Enjoy a course meal featuring completely pesticide-free vegetables from Kanagawa Prefecture.
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
Expressing the richness of Japanese food culture and ingredients through a variety of dashi.
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Rustic Italian cuisine using Piedmontese techniques and organic vegetables