93 Restaurants
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
Enjoy a course meal featuring completely pesticide-free vegetables from Kanagawa Prefecture.
A restaurant featuring contracted-farm vegetables and vintage wines
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
Enjoy a course of Italian food with many small dishes inspired by tapas
You can enjoy kiln-grilled wagyu beef and locally sourced vegetables with wine.
Italian cuisine featuring fresh fish and house‑made pasta, beginning with hassun.
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
Pasta and wood-grilled meat by a chef from San Domenico
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
From bread and pasta to small pastries, everything is house-made, resulting in a truly unique taste
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Italian cuisine inspired by seasonal local flavors and Sicilian traditions