90 Restaurants
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Enjoy a course meal featuring completely pesticide-free vegetables from Kanagawa Prefecture.
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
A mellow dish of Tuscan meat prepared with Kansai ingredients
A playful dish that reimagines the charm of local ingredients using authentic techniques
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
A bar featuring meat dishes that combines European cuisine with free-spirited ideas
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Italian cuisine made with homemade fermented seasonings and familiar ingredients
A casual bar where you can enjoy fresh raw oysters and Italian cuisine.
You can enjoy kiln-grilled wagyu beef and locally sourced vegetables with wine.
Small plates in a white-themed space.
Enjoy the charm of the ingredients with seasonal French cuisine and brand-name wine.
Italian cuisine featuring fresh fish and house‑made pasta, beginning with hassun.
A hidden gem in Kagurazaka, this restaurant prides itself on its handmade pasta.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients