87 Restaurants
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
You can enjoy kiln-grilled wagyu beef and locally sourced vegetables with wine.
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
Enjoy regional cuisine and wine featuring ingredients from Sicily
A playful dish that reimagines the charm of local ingredients using authentic techniques
Pasta and wood-grilled meat by a chef from San Domenico
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Enjoy a course of Italian food with many small dishes inspired by tapas
Enjoy the charm of the ingredients with seasonal French cuisine and brand-name wine.
Small plates in a white-themed space.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Italian cuisine featuring fresh fish and house‑made pasta, beginning with hassun.
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients
A restaurant featuring contracted-farm vegetables and vintage wines
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
A mellow dish of Tuscan meat prepared with Kansai ingredients