90 Restaurants
A restaurant featuring contracted-farm vegetables and vintage wines
Enjoy regional cuisine and wine featuring ingredients from Sicily
Enjoy Italian cuisine that blends Japanese elements with tableware handcrafted by the chef.
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
Pasta and wood-grilled meat by a chef from San Domenico
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients