96 Restaurants
Enjoy raw oysters and fresh seafood with natural wine.
You can enjoy kiln-grilled wagyu beef and locally sourced vegetables with wine.
Small plates in a white-themed space.
Enjoy the charm of the ingredients with seasonal French cuisine and brand-name wine.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Italian cuisine featuring fresh fish and house‑made pasta, beginning with hassun.
A mellow dish of Tuscan meat prepared with Kansai ingredients
A dish from a theatrical counter, reflecting nearly 30 years of experience.
Pasta and wood-grilled meat by a chef from San Domenico
A playful dish that reimagines the charm of local ingredients using authentic techniques
A dish that combines techniques honed in Italy with the sensibilities of South America.
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
Enjoy Italian cuisine that blends Japanese elements with tableware handcrafted by the chef.
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
Using ingredients sourced from Osaka and carefully selecting the temperature, we bring the producers' passion to life...
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...