93 Restaurants
Enjoy six types of pasta dishes, including those featuring sea urchin and black truffles, as a finishing touch to you...
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Enjoy raw oysters and fresh seafood with natural wine.
A casual bar where you can enjoy fresh raw oysters and Italian cuisine.
Small plates in a white-themed space.
A hidden gem in Kagurazaka, this restaurant prides itself on its handmade pasta.
Enjoy the charm of the ingredients with seasonal French cuisine and brand-name wine.
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients
A mellow dish of Tuscan meat prepared with Kansai ingredients
Enjoy regional cuisine and wine featuring ingredients from Sicily
A playful dish that reimagines the charm of local ingredients using authentic techniques
Enjoy Italian cuisine that blends Japanese elements with tableware handcrafted by the chef.
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients