87 Restaurants
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
A bar featuring meat dishes that combines European cuisine with free-spirited ideas
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Enjoy a course meal featuring completely pesticide-free vegetables from Kanagawa Prefecture.
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
A charming old house serving regional Italian dishes infused with creative flair.
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A special experience presented by the winner of the Naples Pizza Championship
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Authentic Neapolitan pizza and Italian cuisine made with Kyushu ingredients
An Italian restaurant in a traditional Japanese home. Enjoy seasonal flavors in the natural surroundings of Satoyama.