86 Restaurants
Small plates in a white-themed space.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Italian cuisine featuring fresh fish and house‑made pasta, beginning with hassun.
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients
A restaurant featuring contracted-farm vegetables and vintage wines
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
Pasta and wood-grilled meat by a chef from San Domenico
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
A bar featuring meat dishes that combines European cuisine with free-spirited ideas
Authentic Italian cuisine with a dazzling view of Tokyo's nightscape
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
A charming old house serving regional Italian dishes infused with creative flair.
Authentic Neapolitan pizza and Italian cuisine made with Kyushu ingredients