86 Restaurants
Small plates in a white-themed space.
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Italian cuisine featuring fresh fish and house‑made pasta, beginning with hassun.
Wood-fired pizzas and grilled dishes crafted with Kyoto and Italian ingredients
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
Pasta and wood-grilled meat by a chef from San Domenico
A restaurant featuring contracted-farm vegetables and vintage wines
Enjoy horse meat directly from Kumamoto and wine in a completely private room.
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
A bar featuring meat dishes that combines European cuisine with free-spirited ideas
Authentic Italian cuisine with a dazzling view of Tokyo's nightscape
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
A charming old house serving regional Italian dishes infused with creative flair.
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A special experience presented by the winner of the Naples Pizza Championship