36 Restaurants
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Oysters provided by Hokkaido's only oyster Meister, and carefully selected ingredients.
A food tour of izakayas frequented by locals in the downtown area
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
Savor premium sake and natural wine in a space that blends simplicity with style
A unique dining experience that redefines sushi by incorporating robatayaki
Enjoy seasonal cuisine and sommelier-selected drinks in a space that exudes the elegance of Kyoto
Enjoy sake in a sophisticated space that sharpens your senses
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Enjoy the rare "Kachikoma" brand sake and seasonal Japanese cuisine.
Explore the scramble crossing, Miyashita Park, and Center Street at night
Enjoy the exclusive dance of the maiko. Enjoy a colorful course with dashi and fine sake.
A culinary adventure in a hidden backstreet featuring up to 13 delicious dishes and fine wines
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin