43 Restaurants
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A carefully prepared meal served on large platters, paired with a wide selection of wines.
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Enjoy charcoal-grilled yakitori and a sophisticated hidden gem in Kannai.
A molecular restaurant that reinvents familiar dishes
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Enjoy creative Japanese cuisine crafted with seasonal ingredients personally selected at Tsukiji Market, in a space h...
A restaurant specializing in 5-second raw shabu-shabu and rare thick-cut beef tongue
Oysters provided by Hokkaido's only oyster Meister, and carefully selected ingredients.
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
A restaurant serving fresh raw oysters and creative Japanese cuisine showcasing expert craftsmanship.
Clay pot rice with blackthroat seaperch and Niigata rice, and over 40 kinds of local sake in Ginza.
A food tour of izakayas frequented by locals in the downtown area
Enjoy seasonal cuisine and sommelier-selected drinks in a space that exudes the elegance of Kyoto
Enjoy carefully selected charcoal-grilled vegetables and rare Kawachi duck paired with fine sake.
Savor seasonal seafood and natural wine in a vintage setting
The world’s second Gucci bar, offering Italian-Japanese fusion cocktails
