37 Restaurants
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Enjoy charcoal-grilled yakitori and a sophisticated hidden gem in Kannai.
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Oysters provided by Hokkaido's only oyster Meister, and carefully selected ingredients.
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
A molecular restaurant that reinvents familiar dishes
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness
An izakaya featuring over 50 types of sake paired with seafood and Shizuoka vegetables.
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
A food tour of izakayas frequented by locals in the downtown area
Enjoy seasonal cuisine and sommelier-selected drinks in a space that exudes the elegance of Kyoto
Enjoy sake in a sophisticated space that sharpens your senses
Enjoy the rare "Kachikoma" brand sake and seasonal Japanese cuisine.
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
A unique dining experience that redefines sushi by incorporating robatayaki
A Japanese restaurant highlighting natural flavors with minimal cooking