38 Restaurants
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A molecular restaurant that reinvents familiar dishes
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Oysters provided by Hokkaido's only oyster Meister, and carefully selected ingredients.
Enjoy charcoal-grilled yakitori and a sophisticated hidden gem in Kannai.
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Enjoy creative Japanese cuisine crafted with seasonal ingredients personally selected at Tsukiji Market, in a space h...
A restaurant specializing in 5-second raw shabu-shabu and rare thick-cut beef tongue
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
A food tour of izakayas frequented by locals in the downtown area
Enjoy seasonal cuisine and sommelier-selected drinks in a space that exudes the elegance of Kyoto
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
Enjoy sake in a sophisticated space that sharpens your senses
Enjoy the rare "Kachikoma" brand sake and seasonal Japanese cuisine.
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness
Explore the scramble crossing, Miyashita Park, and Center Street at night
Enjoy authentic Japanese cuisine with warm sake prepared by the master chef