43 Restaurants
Enjoy medium rare beef cutlet grilled to your preferred doneness
Savor the pure flavor of premium lean cuts, carefully selected for their depth and character
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
Seasonal Edomae sushi, omitting tuna to highlight other treasures
Savor fragrant side dishes and nigiri sushi, rich in umami and balanced with a touch of acidity
Exquisite French cuisine featuring seafood, prepared by a chef who honed his skills in the South of France
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake
Savor seasonal Japanese dishes at the counter, with Nakasu’s nightscape as your backdrop
Inventive Kyoto cuisine that delicately highlights the flavors of local Fukuoka ingredients
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri
Kyushu-style kaiseki crafted by a chef deeply versed in the art of seafood
Authentic Neapolitan pizza and Italian cuisine made with Kyushu ingredients
Japanese cuisine rich in depth and flavor, crafted with ingredients from Hagi and Kyushu
Enjoy sake in a sophisticated space that sharpens your senses
High-quality Korean cuisine based on the idea that food is medicine
Enjoy a full course of Japanese flavors—from soup and sashimi to sushi, grilled items, and seasonal specialties
Enjoy seasonal Kyushu ingredients and wine from the cellar
Exquisite hospitality sushi featuring fresh fish aged in an icehouse, highlighting the chef's masterful skill