46 Restaurants
Enjoy medium rare beef cutlet grilled to your preferred doneness
Seasonal Edomae sushi, omitting tuna to highlight other treasures
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
Savor the pure flavor of premium lean cuts, carefully selected for their depth and character
Sushi made with natural fish from Karatsu, based on the techniques of Sushi Restaurant Tsukuda.
Inventive Kyoto cuisine that delicately highlights the flavors of local Fukuoka ingredients
Enjoy high-quality ingredients and rice sushi made with red vinegar, available by the piece
Exquisite French cuisine featuring seafood, prepared by a chef who honed his skills in the South of France
Kyushu-grown rice and vegetables accompany dishes best enjoyed with Japanese sake
High-quality Korean cuisine based on the idea that food is medicine
Featuring northern Kyushu grouper as the centerpiece, the menu showcases the region’s charm through exceptional local...
Seasonal sushi and Japanese cuisine featuring hairtail and lean nigiri
Kyushu-style kaiseki crafted by a chef deeply versed in the art of seafood
Authentic Neapolitan pizza and Italian cuisine made with Kyushu ingredients
Savor fragrant side dishes and nigiri sushi, rich in umami and balanced with a touch of acidity
Savor seasonal Japanese dishes at the counter, with Nakasu’s nightscape as your backdrop
Enjoy a full course of Japanese flavors—from soup and sashimi to sushi, grilled items, and seasonal specialties
Enjoy sake in a sophisticated space that sharpens your senses