47 Restaurants
High-quality Korean cuisine based on the idea that food is medicine
A hidden sushi spot showcasing Goto Island-sourced ingredients and carefully selected Kyushu toppings
Fukuoka Edomae sushi with meticulous attention to ingredient temperatures and vinegared rice.
Exquisite hospitality sushi featuring fresh fish aged in an icehouse, highlighting the chef's masterful skill
Tempura that seals in the flavor and enhances the aroma of fresh seasonal ingredients
Japanese cuisine rich in depth and flavor, crafted with ingredients from Hagi and Kyushu
The chef's discerning Kyushu seafood and red vinegar rice create a perfect harmony
A restaurant where you can casually enjoy Kagoshima eel with special rice and sauce
Unconventional Japanese cuisine that engages all five senses and celebrates Japan’s culinary spirit
Savor a refined, minimalist dish at a warmly inviting counter
Indulge in the sweetness and silky texture of wild-caught tiger pufferfish
A place to savor the full spectrum of fugu—from timeless classics to creative dishes, including our signature steamed...
Carefully selected seafood and sushi rice seasoned with only a hint of salt come together in a one-of-a-kind piece of...
A food theme park where you can enjoy a variety of flavors across all genres
A Hakata-style sushi restaurant featuring fresh seafood from the Genkai Sea
Enjoy sake in a sophisticated space that sharpens your senses
A seafood restaurant that uses only minimal seasoning to highlight the fish’s pure, natural flavor
A vibrant Japanese restaurant led by a chef whose global journey inspires every fresh creation