45 Restaurants
Tempura that seals in the flavor and enhances the aroma of fresh seasonal ingredients
Enjoy seasonal Kyushu ingredients and wine from the cellar
The chef's discerning Kyushu seafood and red vinegar rice create a perfect harmony
A restaurant where you can casually enjoy Kagoshima eel with special rice and sauce
Unconventional Japanese cuisine that engages all five senses and celebrates Japan’s culinary spirit
Authentic Neapolitan pizza and Italian cuisine made with Kyushu ingredients
Savor a refined, minimalist dish at a warmly inviting counter
Indulge in the sweetness and silky texture of wild-caught tiger pufferfish
A hidden sushi spot showcasing Goto Island-sourced ingredients and carefully selected Kyushu toppings
Fukuoka Edomae sushi with meticulous attention to ingredient temperatures and vinegared rice.
A place to savor the full spectrum of fugu—from timeless classics to creative dishes, including our signature steamed...
Carefully selected seafood and sushi rice seasoned with only a hint of salt come together in a one-of-a-kind piece of...
A food theme park where you can enjoy a variety of flavors across all genres
A Hakata-style sushi restaurant featuring fresh seafood from the Genkai Sea
A seafood restaurant that uses only minimal seasoning to highlight the fish’s pure, natural flavor
A vibrant Japanese restaurant led by a chef whose global journey inspires every fresh creation
French cuisine that preserves whole ingredients, allowing you to savor their full, natural flavor
A Japanese restaurant where sake complements dishes that take center stage