44 Restaurants
The chef's discerning Kyushu seafood and red vinegar rice create a perfect harmony
A restaurant where you can casually enjoy Kagoshima eel with special rice and sauce
Unconventional Japanese cuisine that engages all five senses and celebrates Japan’s culinary spirit
Savor a refined, minimalist dish at a warmly inviting counter
Tempura that seals in the flavor and enhances the aroma of fresh seasonal ingredients
Indulge in the sweetness and silky texture of wild-caught tiger pufferfish
Enjoy seasonal Kyushu ingredients and wine from the cellar
A hidden sushi spot showcasing Goto Island-sourced ingredients and carefully selected Kyushu toppings
Fukuoka Edomae sushi with meticulous attention to ingredient temperatures and vinegared rice.
A restaurant serving sushi and other delicacies made with seasonal ingredients from all over Japan
Carefully selected seafood and sushi rice seasoned with only a hint of salt come together in a one-of-a-kind piece of...
A food theme park where you can enjoy a variety of flavors across all genres
A Hakata-style sushi restaurant featuring fresh seafood from the Genkai Sea
A seafood restaurant that uses only minimal seasoning to highlight the fish’s pure, natural flavor
A vibrant Japanese restaurant led by a chef whose global journey inspires every fresh creation
French cuisine that preserves whole ingredients, allowing you to savor their full, natural flavor
A Japanese restaurant where sake complements dishes that take center stage
Savor the bounty of the sea through humble yet refined seasonal Japanese dishes