108 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
An innovative dish from Osaka's market that breaks stereotypes
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Edomae sushi made without added sugar and featuring red vinegar
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added