101 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
An innovative dish from Osaka's market that breaks stereotypes
A playful dish that reimagines the charm of local ingredients using authentic techniques
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine