95 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Enjoy Osaka-style Japanese cuisine at the counter
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
An innovative dish from Osaka's market that breaks stereotypes
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
French cuisine that combines traditional French techniques with Japanese ingredients
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill