106 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.