105 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
An innovative dish from Osaka's market that breaks stereotypes
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Edomae sushi made without added sugar and featuring red vinegar
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu