97 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
An innovative dish from Osaka's market that breaks stereotypes
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
French cuisine that combines traditional French techniques with Japanese ingredients