6 Restaurants
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
The world’s second Gucci bar, offering Italian-Japanese fusion cocktails
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness
An exquisite oden made with ingredients infused with Kansai-style salt broth
A culinary adventure in a hidden backstreet featuring up to 13 delicious dishes and fine wines