6 Restaurants
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
A culinary adventure in a hidden backstreet featuring up to 13 delicious dishes and fine wines
An exquisite oden made with ingredients infused with Kansai-style salt broth
The world’s second Gucci bar, offering Italian-Japanese fusion cocktails
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness