273 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Hiramatsu Japanese restaurant with garden and Kyoto views
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Seasonal Japanese cuisine rooted in tradition and innovation
A Japanese restaurant that expresses Japan’s seasons and nature
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.