283 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
A vegetarian kaiseki meal served in a serene green tatami room
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Seasonal Japanese cuisine rooted in tradition and innovation
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu