278 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
A vegetarian kaiseki meal served in a serene green tatami room
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.