269 Restaurants
Enjoy Japanese cuisine with a modern twist on fermented dishes
Inventive Kyoto cuisine that delicately highlights the flavors of local Fukuoka ingredients
A Japanese restaurant that expresses Japan’s seasons and nature
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A vegetarian kaiseki meal served in a serene green tatami room
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu