263 Restaurants
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Enjoy the flavors of Kanazawa while in Osaka
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Original Japanese cuisine featuring seafood with truffles and caviar
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Inventive Kyoto cuisine that delicately highlights the flavors of local Fukuoka ingredients
Japanese cuisine rich in depth and flavor, crafted with ingredients from Hagi and Kyushu
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients