283 Restaurants
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
A beautiful feast of diverse ingredients accompanied by soothing jazz
A Japanese restaurant that expresses Japan’s seasons and nature
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
Featuring northern Kyushu grouper as the centerpiece, the menu showcases the region’s charm through exceptional local...
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Enjoy the pairing of seasonal dishes with wine, sake, and tea
Savor Japan’s finest ingredients in a beautifully preserved traditional home
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.