273 Restaurants
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Enjoy Japanese cuisine with a modern twist on fermented dishes
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A beautiful feast of diverse ingredients accompanied by soothing jazz
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Enjoy Tokushima ingredients, charcoal-grilled cuisine, and beautiful tableware
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
A modern kappo restaurant that fuses Japanese and French cuisine, using Omi beef and other ingredients.
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
A restaurant where you can enjoy Kobe beef's specialty "No-Damage Grill" and traditional Japanese cuisine
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Enjoy Osaka-style Japanese cuisine at the counter
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.