248 Restaurants
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Enjoy the bounty of Ehime's mountains and rivers and the seafood of the Seto Inland Sea
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Savor seasonal Japanese dishes at the counter, with Nakasu’s nightscape as your backdrop
Enjoy the flavors of Kanazawa while in Osaka
Kyushu-style kaiseki crafted by a chef deeply versed in the art of seafood
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Savor soulful dishes crafted with expert selection and refined technique
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.