269 Restaurants
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Seasonal Japanese cuisine rooted in tradition and innovation
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine