250 Restaurants
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A culinary experience where rice takes center stage, allowing you to savor the unique characteristics and aroma of rice.
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
Kaiseki courses tailored to each guest, featuring a signature broth
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Kappo cuisine that carefully elevates the bounty of Nara
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Combining traditional Japanese cooking techniques with modern cooking methods to offer new Japanese cuisine
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables