283 Restaurants
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Enjoy carefully crafted tempura that brings out the finest qualities of each ingredient.
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
A restaurant serving sushi and other delicacies made with seasonal ingredients from all over Japan
Enjoy Osaka-style Japanese cuisine at the counter
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.