263 Restaurants
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Seasonal Japanese cuisine rooted in tradition and innovation
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Savor seasonal Japanese dishes at the counter, with Nakasu’s nightscape as your backdrop
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A vegetarian kaiseki meal served in a serene green tatami room
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.