273 Restaurants
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A vegetarian kaiseki meal served in a serene green tatami room
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
A new kind of Japanese culinary experience that imbues the memories of fire and land into the dish.
Enjoy freshly cooked Akita Komachi rice in an earthenware pot and local Akita ingredients.
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Kaiseki cuisine featuring grilled dishes and even game
Enjoy the flavors of Kanazawa while in Osaka
Kyushu-style kaiseki crafted by a chef deeply versed in the art of seafood