After training for over a decade at renowned establishments in Kyoto such as "Kennin-ji Gion Maruyama," "Iida," and "Japanese Cuisine Sakuragawa," Teruya opened its doors on May 12, 2018, in Uehonmachi, Osaka.

The owner had always dreamed of working in a space resembling an art museum. At Teruya, this aspiration is infused not only in the cuisine but also in the tableware and the overall ambiance of the restaurant.

Although we do not have many opportunities to interact with our customers, we serve dishes with the hope that our customers will feel a little "extraordinary" during their time at Teruya and that they will be pleased with what we consider to be the most delicious state.

Teruya offers a monthly changing kaiseki course, showcasing the owner's personal preferences and the refined charm of Kyoto, where they honed their skills. Enjoy a relaxed dining experience in the sophisticated and intimate setting of the counter seating, where you can savor your meal without any sense of formality.

• Price Range:

  Lunch: USD 185.55 - USD 185.55
  Dinner: USD 185.55 - USD 185.55

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.