55 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A restaurant where you can enjoy Kobe beef's specialty "No-Damage Grill" and traditional Japanese cuisine
Enjoy Osaka-style Japanese cuisine at the counter
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...