48 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Enjoy the flavors of Kanazawa while in Osaka
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
An open-dining Japanese restaurant that specializes in dashi and salt
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
Enjoy Osaka-style Japanese cuisine at the counter
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques