55 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Enjoy the flavors of Kanazawa while in Osaka
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A restaurant where you can enjoy Kobe beef's specialty "No-Damage Grill" and traditional Japanese cuisine
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Enjoy Osaka-style Japanese cuisine at the counter
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
An open-dining Japanese restaurant that specializes in dashi and salt
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Tempura fried fresh before your eyes with Osaka-style hospitality
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Enjoy kaiseki cuisine featuring seasonal ingredients and carefully selected junmai sake.
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...