49 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Enjoy Osaka-style Japanese cuisine at the counter
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
An open-dining Japanese restaurant that specializes in dashi and salt
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine