49 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Enjoy Osaka-style Japanese cuisine at the counter
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Enjoy the flavors of Kanazawa while in Osaka
An open-dining Japanese restaurant that specializes in dashi and salt
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka