53 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Enjoy the flavors of Kanazawa while in Osaka
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
A restaurant focused on traditional Japanese cuisine from Kyoto and Osaka
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Enjoy Osaka-style Japanese cuisine at the counter
Enjoy kaiseki cuisine featuring seasonal ingredients and carefully selected junmai sake.
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
We offer dishes that are colorful and beautifully presented using seasonal ingredients.