55 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Enjoy Osaka-style Japanese cuisine at the counter
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
An open-dining Japanese restaurant that specializes in dashi and salt
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse