20 Restaurants
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
French cuisine that combines traditional French techniques with Japanese ingredients
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
A Parisian-style dish served in a space adorned with wood and greenery.
Original French cuisine made with herbs, spices and fruits
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
A dish of blue lobster by a chef from Brittany.
A 12-seat French restaurant that leads the way in gastronomy
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Authentic French cuisine using a variety of seasonal ingredients and with an awareness of food waste
Authentic French cuisine crafted by a chef trained in France
The ultimate wild game French cuisine featuring a wide variety of rare meats
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Enjoy a gourmet course experience where rare ingredients are meticulously prepared