18 Restaurants
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
A 12-seat French restaurant that leads the way in gastronomy
French cuisine that combines traditional French techniques with Japanese ingredients
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Authentic French cuisine crafted by a chef trained in France
The ultimate wild game French cuisine featuring a wide variety of rare meats
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Original French cuisine made with herbs, spices and fruits
Authentic French cuisine using a variety of seasonal ingredients and with an awareness of food waste