24 Restaurants
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
An innovative dish from Osaka's market that breaks stereotypes
Savor sushi at your own pace with the convenience of a fully equipped bar
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
Rich, aromatic Edomae sushi with a perfect balance of texture and flavor
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets