28 Restaurants
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
Edomae sushi featuring precisely temperature‑controlled fish and red‑vinegared shari
Savor sushi at your own pace with the convenience of a fully equipped bar
An innovative dish from Osaka's market that breaks stereotypes
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Edomae sushi made without added sugar and featuring red vinegar
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice