80 Restaurants
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
We offer exquisite skewers featuring the finest flavors of carefully selected free-range chickens from across Japan, ...
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
A restaurant where you can enjoy Kobe beef's specialty "No-Damage Grill" and traditional Japanese cuisine
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
We offer dishes that are colorful and beautifully presented using seasonal ingredients.