70 Restaurants
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Enjoy tiger pufferfish tempura, known for its light and delicate texture
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
An open-dining Japanese restaurant that specializes in dashi and salt