71 Restaurants
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
Savor innovative Japanese cuisine adorned with seasonal seafood in Kitashinchi.
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.