74 Restaurants
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...