81 Restaurants
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
A restaurant where you can enjoy Kobe beef's specialty "No-Damage Grill" and traditional Japanese cuisine