70 Restaurants
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole