75 Restaurants
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
An open-dining Japanese restaurant that specializes in dashi and salt
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth