81 Restaurants
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
A new Korean dish created with Japanese culinary techniques and free-thinking ideas.
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
The ultimate wild game French cuisine featuring a wide variety of rare meats
Premium meats beloved in Hawaii and our signature icy cold noodles
A restaurant where you can enjoy Kobe beef's specialty "No-Damage Grill" and traditional Japanese cuisine
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
A new kind of Cantonese cuisine that blends tradition and modernity.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A hidden gem of creative cuisine that combines French and Spanish cuisine
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Tempura featuring seasonal seafood and vegetables with a light texture.
We offer exquisite skewers featuring the finest flavors of carefully selected free-range chickens from across Japan, ...