75 Restaurants
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
A new Korean dish created with Japanese culinary techniques and free-thinking ideas.
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
We offer exquisite skewers featuring the finest flavors of carefully selected free-range chickens from across Japan, ...
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
A tasting course crafted to highlight the depth and elegance of premium sake
The essence of Northern Spanish cuisine is delicately presented using seasonal Japanese ingredients delivered directl...
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist