70 Restaurants
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Dishes in which ingredients blend together to create new flavors
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A hidden gem of creative cuisine that combines French and Spanish cuisine
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
A hidden Naniwa kappo restaurant showcasing seasonal delights and masterful dashi techniques
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors