80 Restaurants
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
An open-dining Japanese restaurant that specializes in dashi and salt
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
An exquisite oden made with ingredients infused with Kansai-style salt broth
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A new kind of Cantonese cuisine that blends tradition and modernity.
A hidden gem of creative cuisine that combines French and Spanish cuisine
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Tempura featuring seasonal seafood and vegetables with a light texture.
A new Korean dish created with Japanese culinary techniques and free-thinking ideas.
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
A dish of blue lobster by a chef from Brittany.
Classic French cuisine made with techniques honed in Paris and Japanese ingredients