5 Restaurants
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Crispy pork cutlet made with meticulously selected breading, oil, and expert frying methods.
Edomae sushi featuring red rice and the refined preparation techniques of the ice house, with ingredients delivered d...
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Authentic French cuisine using a variety of seasonal ingredients and with an awareness of food waste