11 Restaurants
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
A charming old house serving regional Italian dishes infused with creative flair.
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai