10 Restaurants
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
A charming old house serving regional Italian dishes infused with creative flair.
An upscale yakitori restaurant featuring carefully selected Kokuou chicken and the prestigious sake, Juyondai