6 Restaurants
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
Expressing seasonal ingredients with delicate flavors and vibrant colors
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
The skills of a craftsman with 35 years of experience shine through in the exquisite charcoal grilling of rare game m...