26 Restaurants
Ramen with a superb consommé-style soup and foam
A sushi bar where you can enjoy high-quality ingredients, one piece at a time
Nigiri sushi that creates the ultimate moment when the sushi ingredients and vinegared rice become one in your mouth
Oysters provided by Hokkaido's only oyster Meister, and carefully selected ingredients.
The rice cooked individually in a special earthenware pot is exceptional
Sushi that combines the classic Edomae style with the fresh flavors of Hokkaido's Ezomae
A restaurant where you can enjoy both Edomae and Ezomae cuisine, unique to Hokkaido
French cuisine blending Michelin-starred Alsatian technique with the finest Hokkaido ingredients
Japanese cuisine shaped by the pure essence of Mt. Yotei's waters and the bold umami of premium Makurazaki bonito
Enjoy the flavors created by the combination of Yoichi's local ingredients and rare Yoichi wines.
French cuisine that brings out the flavor of Hokkaido ingredients with homemade fermented seasonings
Enjoy Shiretoko's natural bounty and seasonal Japanese cuisine cooked over charcoal
Snacks and lightly sushi prepared with the chef's experience in Japanese cuisine
Combining traditional Japanese cooking techniques with modern cooking methods to offer new Japanese cuisine
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
Dishes made with organic vegetables and wild mushrooms from nearby farms
Enjoy carefully selected Hokkaido ingredients and seasonal Ezo bounties with sake
Sushi and crab dishes featuring seafood from Hokkaido
Wood-fired pizza from the renowned Azabu-Juban restaurant
Enjoy freshly caught king crab and hairy crab with Hokkaido ingredients