6 Restaurants
French cuisine blending Michelin-starred Alsatian technique with the finest Hokkaido ingredients
Enjoy the flavors created by the combination of Yoichi's local ingredients and rare Yoichi wines.
French cuisine that brings out the flavor of Hokkaido ingredients with homemade fermented seasonings
Natural French cuisine using carefully selected ingredients from Japan and abroad
Expressing the four seasons of Hokkaido on dishes, paired with carefully selected wines
French cuisine with a Japanese sensibility, using vegetables from Hokkaido