Just a 1-minute walk from Hosui-Susukino Station on the Toho Subway Line, the Michelin-starred French restaurant "TATEOKA TAKESHI" is run by owner-chef Takeshi Tateoka, who expertly utilizes Hokkaido’s finest ingredients.

Born in Otaru, Tateoka trained in France before returning to Japan to open his eponymous restaurant.

Within six months of opening, it earned a Michelin star.

The omakase course, focused on seafood and vegetables, maximizes the natural flavors of Hokkaido’s produce.

Enjoy a special time with custom-made tableware and over 500 varieties of wine.

• Price Range:

  Dinner: JPY 30,000 - JPY 30,000

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.