In June 2024, "Japanese Restaurant Toraya" reopened with a new focus on course meals featuring the chef's specialty, unagi (eel).

Our tender and soft Kanto-style unagi is the highlight, complemented by dishes made with vegetables from our own garden and other seasonal ingredients.

While the unagi is being grilled, enjoy fresh seasonal vegetables and seafood dishes. We aim to be a restaurant which you feel you've had plenty of vegetables when you finish your meal.

We use organically grown rice from Hokkaido and fresh unagi from Kagoshima to provide heartwarming meals.

• Price Range:

  Lunch: USD 57.15 - USD 71.44
  Dinner: USD 57.15 - USD 71.44

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  Regarding kelp, soy, and wheat, we cannot completely exclude them. Please indicate in the “Special Requests” section the level of tolerance you can accept.

  We are unable to accommodate strict vegetarian requirements, as bonito broth forms the basis of our flavors.

  We are also unable to accommodate strict halal requirements. While we do not use pork, seasonings essential to Japanese cuisine—such as sake, mirin, and soy sauce—contain alcohol.

• Arrival time:

  If you are 30 minutes late of your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Available（If you are bringing children, please be sure to include their number and ages. The maximum number of people that can be accommodated for a reservation, including children, is 6.）

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances. Please note that there may be seating on the second floor. If you are unable to climb stairs, kindly inform us in the remarks section.