Awarded One Michelin Star in the Hong Kong and Macau guide since 2021, Zuicho offers an immersive and interactive Japanese culinary experience centered around refined “kappo” cuisine.

Kappo, literally meaning ‘to cut and to cook,’ is a multi-course, multi-sensory meal that is curated entirely by the chef, emphasizing the freshness of ingredients and the closeness between the chef and his guests.

Guests may enjoy observing and interacting with our chefs from just across a splendid 300 years old Hinoki cypress counter at Zuicho Tokyo.

A beverage list of wine and sake has been curated to perfectly complement the ever-changing seasonal menu courses.

Zuicho, now gracing the Peninsula Hotel Tokyo, marks the fourth distinguished location bearing the Zuicho name, joining the ranks of Hong Kong, Macau, Singapore.

With Chef Inaba at the helm, Zuicho Tokyo promises an exquisite dining experience infused with the essence of his world-class culinary artistry.

Please enjoy it at the 5-star hotel, The Peninsula Tokyo.

*You can also make a reservation at our sister restaurant, "Sushi Shin by Miyakawa Tokyo Branch" and "Sushi Shin by Miyakawa Niseko Branch".

• Price Range:

  Lunch: USD 160.56 - USD 291.93
  Dinner: USD 218.95 - USD 291.93

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Children under 12 years of age can only be admitted in a private room.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.