175 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
An innovative dish from Osaka's market that breaks stereotypes
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
A course of 400 ingredients, each drop of sauce sparking surprise and delight