164 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
An innovative dish from Osaka's market that breaks stereotypes
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Savor sushi at your own pace with the convenience of a fully equipped bar
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
A course of 400 ingredients, each drop of sauce sparking surprise and delight
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
