183 Restaurants
A popular specialty restaurant serving authentic beef tacos.
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
An innovative dish from Osaka's market that breaks stereotypes
Edomae sushi made without added sugar and featuring red vinegar
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal