165 Restaurants
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Savor sushi at your own pace with the convenience of a fully equipped bar
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness
Juicy yakitori grilled to a fragrant finish using Kishu Binchotan charcoal
A mellow dish of Tuscan meat prepared with Kansai ingredients
Enjoy Osaka-style Japanese cuisine at the counter
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
A unique gyoza experience woven from premium ingredients and dashi broth.
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka