189 Restaurants
Juicy yakitori grilled to a fragrant finish using Kishu Binchotan charcoal
An innovative dish from Osaka's market that breaks stereotypes
Edomae sushi made without added sugar and featuring red vinegar
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
Enjoy Osaka-style Japanese cuisine at the counter
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
French cuisine that combines traditional French techniques with Japanese ingredients
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Bountiful seafood delivered directly from Hokuriku fishing ports and a wide variety of dishes
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal