175 Restaurants
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
French cuisine that combines traditional French techniques with Japanese ingredients
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
An open-dining Japanese restaurant that specializes in dashi and salt
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
An innovative dish from Osaka's market that breaks stereotypes
Juicy yakitori grilled to a fragrant finish using Kishu Binchotan charcoal
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
Edomae sushi made without added sugar and featuring red vinegar
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
A playful dish that reimagines the charm of local ingredients using authentic techniques
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Savor sushi at your own pace with the convenience of a fully equipped bar