183 Restaurants
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Juicy yakitori grilled to a fragrant finish using Kishu Binchotan charcoal
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
A unique gyoza experience woven from premium ingredients and dashi broth.
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
Enjoy the flavors of Kanazawa while in Osaka
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
A restaurant where you can enjoy Kobe beef's specialty "No-Damage Grill" and traditional Japanese cuisine
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte