165 Restaurants
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
The Finest Wagyu, Savored with Osaka’s Spectacular Views
An open-dining Japanese restaurant that specializes in dashi and salt
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Enjoy the flavors of Kanazawa while in Osaka
A course of 400 ingredients, each drop of sauce sparking surprise and delight
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting