165 Restaurants
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
Enjoy Osaka-style Japanese cuisine at the counter
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
An open-dining Japanese restaurant that specializes in dashi and salt
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
The Finest Wagyu, Savored with Osaka’s Spectacular Views
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Enjoy the flavors of Kanazawa while in Osaka
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient