175 Restaurants
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
A mellow dish of Tuscan meat prepared with Kansai ingredients
A playful dish that reimagines the charm of local ingredients using authentic techniques
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
We offer exquisite skewers featuring the finest flavors of carefully selected free-range chickens from across Japan, ...
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
Enjoy the flavors of Kanazawa while in Osaka
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima