Dietary restrictions / Allergies

If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range. Please write any dietary requirements for vegetarian, vegan, or halal meals in the “Special Requests” section when making your reservation.

Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and arrive more than 15 minutes past your reserved time, your reservation will be automatically canceled.

Smart Casual Please refrain from wearing casual attire such as T-shirts, tank tops, hoodies, sweatshirts, distressed jeans, men's shorts, sandals, and similar clothing.

We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances. We also have a wine list available. If you have any questions or requests, please note them in the remarks section, and a member of our staff will follow up with you.

Brasserie RÉGINE （ブラッスリー「RÉGINE」）

Name: Brasserie RÉGINE
Address: 1F, The St. Regis Hotel Osaka, 3-6-12 Hommachi, Chuo-ku, Osaka-shi, Osaka, 541-0053, JP
Price range: ¥5,000 - 19,800

Osaka-shi , Osaka USD 30.92 + French , Cakes, Sweets

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Michelin Guide

2026 2025

About

Chef Ryuta Iizuka, owner-chef of the two-Michelin-starred restaurant Ryuzu, has long been a leading figure in the world of French cuisine.

At Brasserie RÉGINE, he presents dishes rooted in classical French techniques while drawing out the full potential of Japan’s rich seasonal ingredients. Each dish embodies both simplicity and refinement, harmonizing the deep traditions of French gastronomy with the delicate sensibilities of Japan.

Step inside and you are immediately embraced by an elegant space infused with the spirit of Paris. The soaring ceilings and open atrium create a sense of light and airiness, while the outdoor terrace offers a touch of the extraordinary—an escape from the everyday. Whether for a casual gathering or a cherished celebration with someone special, RÉGINE provides the perfect setting for every occasion.

At Brasserie RÉGINE, savor refined French flavors and create memories to treasure for a lifetime.

Menu & Courses

※Images are for illustration purposes only.

Dinner

Premier (3-Course Meal)

USD 35.87

■ Appetizer ■ Main Course ■ Dessert

Menu
＜Appetizer＞
Today's Appetizer

＜Main Course＞
Today's Fish or Meat Dish

＜Dessert＞
Today's Gateau or Tart with Milk Ice Cream

Mignardises
Coffee or Tea

※Images are for illustration purposes only.

Dinner

Etoile (5-Course Menu)

USD 52.57

■Soup ■Appetizer ■Meat Dish ■Fish Dish ■Dessert

<Soup>
・Chilled Corn Cream Soup with Croutons

<Appetizer>
・Homemade Smoked Yamanashi Prefecture Fuji Salmon with Fennel and Citrus

<Main>
Fish Dish (Please choose one from below)
・Today's Fish Dish with Basil-Flavored Marinière Sauce
・Sautéed Canadian Lobster (Half) with Seasonal Vegetables Additional Charge ¥2,700

Meat Dish (Please choose one from below)
・Beef Cheek Simmered in Red Wine with Potato Purée
・Simply Roasted Awaodori Chicken with Suprême Sauce
・Grilled Kobe Beef Rump with French Fries and Roasted Vegetables with Natural Jus
Additional Charge ¥5,500 / 100g ¥8,500 / 150g ¥12,000 / 200g

<Dessert>
・Today's Dessert with Milk Ice Cream
・Fromage Blanc Mousse Filled with Lemon Cream, Served with Yogurt Ice Cream and Lime Jelly

Mignardises
Coffee or Tea

※Images are for illustration purposes only.

Dinner

Celeste (5-Course Menu)

USD 74.22

■ Two Appetizers ■ Fish Dish ■ Meat Dish ■ Dessert

＜Appetizers＞
・Marinated Shrimp with Bell Pepper Mousse, served with Gazpacho
・Fricassee of Free-Range Chicken and Shiitake Mushrooms topped with Guanciale, served with Parsley Coulis and Mushroom Foam

＜Main Course＞
Fish Dish (Please choose one from below)
・Battered Conger Eel with Summer Vegetables, served with Manganji Pepper and Ginger Condiment
・Sautéed Canadian Lobster (Half) with Seasonal Vegetables, additional charge ¥2,700

Meat Dish (Please choose one from below)
・Red Wine Braised Beef Cheek with Roasted Vegetables, served with Potato Purée
・Roasted Lamb Loin with Stewed Vegetables
・Grilled Kobe Beef Rump with French Fries and Roasted Vegetables, served with Natural Jus
Additional charge ¥5,500 / 100g ¥8,500 / 150g ¥12,000 / 200g

＜Dessert＞
・Peach Melba with Vanilla Ice Cream and Raspberry Sauce

Mignardises
Coffee or Tea

※Images are for illustration purposes only.

Lunch

Chef's Signature Course (6-Dish Course)

USD 98.94

■ 3 Appetizers ■ Fish Dish ■ Meat Dish (Wagyu) ■ Dessert

A 6-dish chef's choice course including the main Wagyu dish

Dinner

Grande(6-Course)

USD 111.33

・Sautéed King Crab, Tomato and Avocado Salad
・RÉGINE Pâté en Croûte
・Sautéed Squid with Zucchini and Eggplant, Tomato Essence

・Pike Conger Beignets with Summer Vegetables Manganji Peppers and Ginger Condiment
Or
・Sautéed Half Canadian Lobster with Seasonal Vegetables
Additional Charge ¥2,700

・Red Wine Braised Beef Cheek, Potato Purée
Or
・Roasted Lamb Chops, Vegetable Étuvée
Or
・Grilled Kobe Beef Rump with French Fries and Vegetable Natural Jus
Additional Charge ¥5,500 / 100g, ¥8,500 / 150g, ¥12,000/ 200g

・White Peach Parfait, Vanilla Ice Cream and Raspberry Sauce

・Mignardises

・Coffee or Tea

Dinner

Maison(5-Course)

USD 74.22

・Marinated Shrimp with Paprika Mousse and Gazpacho
・Poached Free-range Egg and Sautéed Shiitake Mushroom, Guanciale Parsley Coulis and Mushroom Foam

・Local Fish of the Day, Basil Marnier Sauce
　　　　　　　　　　Or
・Sautéed Half Canadian Lobster with Seasonal Vegetables
　Additional Charge ¥2,700

・Red Wine Braised Beef Cheek, Roasted Vegetables, Potato Purée
　　　　　　　　　　Or
・Roasted Lamb Chops, Vegetable Étuvée
　　　　　　　　　　Or
・Grilled Kobe Beef Rump with French Fries and Vegetable Natural Jus
　Additional Charge ¥5,500 / 100g, ¥8,500 / 150g, ¥12,000/ 200g

・Pineapple Mousse, Refreshing Basil Sorbet

・Mignardises

・Coffee or Tea

Dinner

Salon (4-Course)

USD 52.56

・Homemade Smoked “Fujinosuke” Salmon from Yamanashi with Fennel and Citrus

・Corn Cream Soup with Croûtons

・Red Wine Braised Beef Cheek, Roasted Vegetables, Potato Purée
　　　　　　　　　　　　　Or
・Roasted Awaodori Chicken from Tokushima with Supreme Sauce
　　　　　　　　　　　　　Or
・Grilled Kobe Beef Rump, French Fries, Roasted Vegetables, Natural Jus
　Additional Charge ¥5,500 / 100g, ¥8,500 / 150g, ¥12,000/ 200g

・Today’s Cake or Tart, Milk Ice Cream

・Mignardises

・Coffee or Tea

Lunch Dinner Table Only

Reservation for Seating Only (A La Carte)

USD 30.92

This plan allows you to reserve a seat only. Please select your dishes from the A La Carte menu on the day of your visit.
If you have any questions or requests, please write them in the remarks section. Our staff will contact you accordingly.
※ The indicated amount will be secured from your credit card for cancellation policy purposes, but it will be released after your visit.

Dinner

[Anniversary Plan] Chef's Omakase Dinner (5 Courses) + Glass of Champagne + Cake Included

USD 92.78

[Available Reservation Dates] ~ December 18 (Thu), December 26 (Fri) ~
[Course Example] 2 Appetizer / 1 Fish Dish / 1 Main Dish / 1 Dessert / Glass of Champagne + Cake Included

Reservation limited to 2 guests
A message plate will be prepared with the cake. Please write your desired message, up to 20 characters, in the remarks section when making your reservation.

Lunch

Chef's Signature Course

USD 50.72

・Homemade Smoked “Fujinosuke” Salmon from Yamanashi, Fennel and Citrus
・Cold Potato Soup with Consommé Jelly
・Plancha Grilled Sea Bream, Sauce Vierge
・Red Wine Braised Beef Cheek, Roasted Vegetables, Potato Purée
・Lemon Cream Fromage Blanc Mousse
Yogurt Ice Cream and Lime Jelly
・ Coffee or Tea

Lunch

Lunch Prix Fixe (3 Courses)

USD 35.87

【Course Example】1 Appetizer / 1 Main Dish / 1 Dessert

【Summer Menu】
From Monday, June 1, 2026

＜Appetizers＞
Cold Appetizers
・Homemade Smoked Fuji Salmon from Yamanashi Prefecture with Fennel and Citrus
・Marinated Shrimp with Bell Pepper Mousse and Gazpacho
・Mozzarella, Fruit Tomato, and Avocado Salad
・Regine's Special Pâté en Croûte
Warm Appetizers
・Fricassée of Free-Range Chicken Egg and Shiitake Mushrooms with Guanciale, Parsley Coulis, and Mushroom Foam
・Sautéed Squid with Zucchini and Eggplant in Tomato Essence

＜Soup＞
・Cream of Corn Soup with Croutons
・Chilled Potato Soup with Consommé Jelly

＜Main Dish＞
Fish Dishes
・Today's Fish Dish with Basil-Flavored Meunière Sauce
・Battered Conger Eel with Summer Vegetables, accompanied by Manganji Pepper and Ginger Condiment
Meat Dishes
・Red Wine Braised Beef Cheek with Roasted Vegetables and Potato Purée
・Simply Roasted Awaodori Chicken with Suprême Sauce
・Crepinette of Pig's Trotter and Mushrooms with Potato Purée and Madeira Sauce
・Grilled Kobe Beef Rump with French Fries and Roasted Vegetables, served with Natural Jus
Additional Charge: ¥5,500 / 100g ¥8,500 / 150g ¥12,000 / 200g

＜Dessert＞
・Fromage Blanc Mousse filled with Lemon Cream, served with Yogurt Ice Cream and Lime Jelly
・Today's Cake or Tart with Milk Ice Cream

※If there is an additional charge due to changes in the dishes, please pay the difference on-site on the day.

Lunch

Lunch Prix Fixe (4 Courses)

USD 45.77

【Course Example】1 Appetizer / 1 Soup / 1 Main / 1 Dessert

【Summer Menu】
From June 1, 2026 (Monday)

＜Appetizers＞
Cold Appetizers
・Homemade Smoked Fuji Salmon from Yamanashi Prefecture with Fennel and Citrus
・Marinated Shrimp with Bell Pepper Mousse and Gazpacho
・Mozzarella, Fruit Tomato, and Avocado Salad
・Regine's Special Pâté en Croûte
Warm Appetizers
・Fricassee of Free-Range Chicken Egg and Shiitake Mushrooms with Guanciale, Parsley Coulis, and Mushroom Foam
・Sautéed Squid with Zucchini and Eggplant in Tomato Essence

＜Soup＞
・Cream of Corn Soup with Croutons
・Chilled Potato Soup with Consommé Jelly

＜Main Course＞
Fish Dishes
・Today's Fish Dish with Basil-Flavored Meunière Sauce
・Battered Conger Eel with Summer Vegetables, Manganji Pepper, and Ginger Condiment
Meat Dishes
・Beef Cheek Braised in Red Wine with Roasted Vegetables and Potato Purée
・Simply Roasted Awaodori Chicken with Suprême Sauce
・Crepinette of Pig's Trotter and Mushrooms with Potato Purée and Madeira Sauce
・Grilled Kobe Beef Rump with French Fries and Roasted Vegetables, served with Natural Jus
Additional Charge: ¥5,500 / 100g ¥8,500 / 150g ¥12,000 / 200g

＜Dessert＞
・Fromage Blanc Mousse Filled with Lemon Cream, served with Yogurt Ice Cream and Lime Jelly
・Today's Cake or Tart with Milk Ice Cream

※If there is an additional charge due to changes in the dishes, please pay the difference on-site on the day.

Lunch

Lunch Prix Fixe (5 Courses)

USD 56.9

【Course Example】2 Appetizers / 2 Main Dishes / 1 Dessert

【Summer Menu】
From Monday, June 1, 2026

＜Appetizers＞
Cold Appetizers
・Homemade Smoked Yamanashi Prefecture Fuji Salmon with Fennel and Citrus
・Marinated Shrimp with Bell Pepper Mousse and Gazpacho
・Mozzarella, Fruit Tomato, and Avocado Salad
・Regine's Special Pâté en Croûte
Warm Appetizers
・Fricassee of Free-Range Chicken Soft-Boiled Egg and Shiitake Mushrooms with Guanciale, Parsley Coulis, and Mushroom Foam
・Sautéed Squid with Zucchini and Eggplant in Tomato Essence

＜Soup＞
・Creamed Corn Soup with Croutons
・Chilled Potato Soup with Consommé Jelly

＜Main Dishes＞
Fish Dishes
・Today's Fish Dish with Basil-Flavored Meunière Sauce
・Battered Conger Eel with Summer Vegetables, Manganji Pepper, and Ginger Condiment
Meat Dishes
・Red Wine Braised Beef Cheek with Roasted Vegetables and Potato Purée
・Simply Roasted Awaodori Chicken with Suprême Sauce
・Crepinette of Pig's Trotter and Mushrooms with Potato Purée and Madeira Sauce
・Grilled Kobe Beef Rump with French Fries and Roasted Vegetables, served with Natural Jus
Additional Charge: ¥5,500 / 100g ¥8,500 / 150g ¥12,000 / 200g

＜Dessert＞
・Fromage Blanc Mousse Filled with Lemon Cream, served with Yogurt Ice Cream and Lime Jelly
・Today's Cake or Tart with Milk Ice Cream

※If there is an additional charge due to changes in the dishes, please pay the difference on-site on the day.

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* For seat-only reservations, all payments will be settled on-site on the day.
* Please note that the price may vary depending on seasonal ingredients.

Features

English
Available
WiFi
Available
Vegan
Available
Children
Available
Halal
BYOB

Reservation Notes

Price Range:

Lunch: USD 30.92 - USD 98.94
Dinner: USD 30.92 - USD 111.33
Dietary restrictions / Allergies:

If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
Please write any dietary requirements for vegetarian, vegan, or halal meals in the “Special Requests” section when making your reservation.
Arrival time:

Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and arrive more than 15 minutes past your reserved time, your reservation will be automatically canceled.
Dress Code:

Smart Casual
Please refrain from wearing casual attire such as T-shirts, tank tops, hoodies, sweatshirts, distressed jeans, men's shorts, sandals, and similar clothing.
Children:

Available
Others:

We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
We also have a wine list available. If you have any questions or requests, please note them in the remarks section, and a member of our staff will follow up with you.

Information

Total Seats	98 Seats
Operation hours	Lunch : 11:30 AM - 2:30 PM（L.O. 2:00 PM） Tea Time : 11:30 AM - 5:00 PM（L.O. 4:30 PM） Dinner : 5:30 PM - 10:00 PM（L.O. 9:00 PM）
Regular holiday	Open all year round *The restaurant may be temporarily open or temporarily closed.
Payment methods	Cash, Credit card available
Smoking	Not Allowed
Address	1F, The St. Regis Hotel Osaka, 3-6-12 Hommachi, Chuo-ku, Osaka-shi, Osaka 大阪府大阪市中央区本町3-6-12 セントレジスホテル大阪 1F
Nearest station	Hommachi Station
Directions from station	A few minutes walk from Hommachi Station